Some books feed the soul. Others nourish the body. Vicki Brett-Gach’s “Plant-Based for Life Cookbook” accomplishes both, representing Brooklyn Writers Press’s first venture into cookbook publishing and proving that the right book can succeed even in challenging production circumstances. Breaking New Ground “Plant-Based for Life Cookbook” holds a special place in Brooklyn Writers Press’s catalog as our first—and still only—cookbook. Taking on this project meant venturing into