Vicki Brett-Gach
BROOKLYN WRITERS PRESS Author Vicki Brett-Gach is an oil-free, sugar-free, Certified Personal Chef, Master-Certified Vegan Lifestyle Coach, and Plant-Based Culinary Instructor. She is a graduate of Dr. McDougall's Starch Solution Certification program, and is Forks Over Knives Plant-Based Certified.Vicki holds certificates in Plant-Based Nutrition, Culinary Health Coaching, and in Wellness Counseling, and is trained in Nutrition for a Healthy Heart, as well as Dietary Therapy for Reversing Common Diseases.
"If you can add just one whole food, plant-based cookbook to your library, make it this one. This book is vibrant, beautiful, and creative. It is jam-packed practical pearls that will move your culinary skills to the next level. The recipes tick all the boxes for nutrition, disease prevention or reversal, and flavor. Whether you are new to the plant-based lifestyle, or are a seasoned vegan, be prepared to be delighted and inspired."
-BRENDA DAVIS
RD, plant-based pioneer, speaker, and
co-author of Becoming Vegan and Nourish
The Plant-Based for Life Cookbook
BY VICKI BRETT-GACH
